tidy ~ janet (@tidest)

@Paradox agreed, i think we need more tart fruits in general
a good raspberry, mmm! quite possibly the best food, and you already know my love of grapefruit and cranberries
it's kinda strange how growers seem to want to push fruits sweeter, rather than let the flavors shine...

i bring up red delicious cause it's the only cultivar that's like, actively repulsed me
might've just been a bad specimen, but i recall it being gritty, almost starchy, with little actual flavor to be had.. it's got great shelf appeal though